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Farfalle Pasta with Butternut Squash, Mushrooms & Sage
Fregola Porridge with Roasted Shallots
Roasted Broccoli w/ Cashew Cheese Sauce
Ginger Scallion Noodles
Vegetable Tian
Orchiette w/ Pancetta & Cabbage
Roasted Carrots w/ Labneh & Pistachio Parsley Sauce
Semi-Ripe Plantain Mash
Roasted Scallions w/ Beet Romesco
Leek Broth
How To Cook Dry Beans
White Rice
Kale & Cashew Ricotta Buckwheat Galette
Yellow Split Pea Puree
Carrot Socca
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