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Leek Broth

A simple, quick, flavorful vegetarian broth.


1 small onion

2 leek stalk (the green part)

1 carrot

2 garlic cloves, each sliced in half

1 Tablespoons olive oil

1 1/2 teaspoon salt

8 cups water

1 bay leaf

Chop your onion, leek stalks, and carrots roughly into 1" pieces.

In a medium pot sauté the vegetables in olive oil until they start to soften.

Add the water, salt, and bay leaf. Bring to a boil and then lower to a simmer.

Cook for thirty minutes. Cool, strain, and store.


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