In the press

The Day Into Night at home membership incarnation comes as a logical evolution, combining Ana’s talent for creating intimate, memorable experiences with the fact that people are spending drastically more time at home, and – let’s be honest – often frustrated by lack of inspiration or a perceived lack of skill.

"We’ve never hired a caterer before, but for this milestone, I really wanted to soak it all up and be present with my friends, so we decided to go for it. My food-writer friend recommended the wonderful Ana Ortiz, a former restaurant pastry chef. (...) and she made everything feel so effortless."

"In truth, Chef Ortiz’s passion for food began in her hometown of San Juan, Puerto Rico where family dinners were filled with equal parts food and laughter. Ana marvels at how today’s chefs, her contemporaries, have elevated the cuisine she grew up with."

"Chef Ana Ortiz cultivates conversation and connection. She wants everyone to leave her meals not just full but maybe with new friends. That’s the ethos behind her catering company, Dayintonight."