In the press

March 6, 2019

Chef Ana Ortiz Brings Puerto Rican Cooking to Greenpoint

by Alicia kennedy

EDIBLE BROOKLYN

"Chef Ana Ortiz cultivates conversation and connection. She wants everyone to leave her meals not just full but maybe with new friends. That’s the ethos behind her catering company, Dayintonight."

January 31, 2019

The crazy thing we did at
my 40th birthday party

Joanna Goddard

CUP OF JO

"We’ve never hired a caterer before, but for this milestone, I really wanted to soak it all up and be present with my friends, so we decided to go for it. My food-writer friend recommended the wonderful Ana Ortiz, a former restaurant pastry chef. (...) and she made everything feel so effortless."

October 26, 2019

Where to Eat in San Juan,
According to a Puerto Rican Chef

Alissa Fitzgerald

TRAVEL + LEISURE

"In truth, Chef Ortiz’s passion for food began in her hometown of San Juan, Puerto Rico where family dinners were filled with equal parts food and laughter. Ana marvels at how today’s chefs, her contemporaries, have elevated the cuisine she grew up with."

March 6, 2019

A chef's guide to NYC

by Ana Ortiz

TO BE MAGNETIC

"In Spanish, there is a word, sobremesa. The concept roughly translates to the time spent at the table chatting after you’ve eaten. (...) with the concept of sobremesa in mind. We cook delicious, relaxed, celebratory meals for people so they can linger at the table enjoying the company and conversation."  

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