Roasted Carrots w/ Labneh & Pistachio Parsley Sauce

Inspired by a favorite dish at one of my favorite restaurants, Via Carota.

These carrots may be ubiquitous but they are always a hit.


Ingredients:

3 large or 4 medium carrots per person, they shrink substantially in the oven

olive oil

*

1 garlic

2 large handfuls of parsley, tougher stems removed, softer stems ok

2 Tablespoon capers, drained

¼ cup pistachios

Zest of one lemon

1 Tablespoon lemon juice

¼ cup olive oil

*

labneh or a thick whole-milk plain yogurt