Inspired by a favorite dish at one of my favorite restaurants, Via Carota.
These carrots may be ubiquitous but they are always a hit.
3 large or 4 medium carrots per person, they shrink substantially in the oven
2 large handfuls of parsley, tougher stems removed, softer stems ok
2 Tablespoon capers, drained
¼ cup pistachios
Zest of one lemon
1 Tablespoon lemon juice
¼ cup olive oil
labneh or a thick whole-milk plain yogurt