Roasted Carrots w/ Labneh & Pistachio Parsley Sauce

Inspired by a favorite dish at one of my favorite restaurants, Via Carota.

These carrots may be ubiquitous but they are always a hit.


3 large or 4 medium carrots per person, they shrink substantially in the oven

olive oil


1 garlic

2 large handfuls of parsley, tougher stems removed, softer stems ok

2 Tablespoon capers, drained

¼ cup pistachios

Zest of one lemon

1 Tablespoon lemon juice

¼ cup olive oil


labneh or a thick whole-milk plain yogurt