Frisee w/ Shiitake Bacon, Fingerling Potatoes & Bistro Dressing

Salad, french fries, and wine are a perfect meal to me. This salad is inspired by the French bistro classic frisee lardon, my love of French fries, and my deep dislike for frying at home.


5 ounces sliced shiitake mushrooms (for 2-3 people. Double up if you are more.)

3 fingerling potatoes per person

olive oil

sheet trays + parchment paper

1 shallot, diced small

1/2 cup of olive oil

1 lemon

2 Tablespoon rice vinegar

2 teaspoon mustard

Frisee or arugula 2 small handfuls per person

Preheat oven to 350°