For the salad:
5 Butter Lettuce leaves per person
1 Radish per person
2 Tablespoons plain, unsweetened Coconut Yogurt
2 Tablespoons Olive Oil
1/8 teaspoon Salt
1 Tablespoon Lemon juice
Wash and dry the lettuce leaves.
Carefully shave the radishes in a mandoline.
Tuck them between the lettuce leaves and scatter them on top.
Whisk the oil, yogurt, salt and lemon juice together. Thin with a little water if necessary.
Drizzle on top.