Asparagus, Watermelon Radish Salad w/ Ricotta Salata & Hazelnut Vinaigrette

Nutty, fresh, salty, and crisp— my go to spring salad.

This salad only uses the stalks of the asparagus. Reserve the tips to add to a weekday pasta or risotto.


Ingredients :


2 asparagus per person

1 watermelon radish for every 2 people

a handful of Bibb lettuce or arugula per person

ricotta salata

1/4 cup hazelnut oil (or olive oil)

1 Tablespoon rice wine vinegar

1 Tablespoon lemon juice