Tigernut Sticky-Toffee Pudding

A traditional British sweet with a twist.


Ingredients:

14 dates

1 1/2 cups water

9 Tablespoons butter, room temp

1 1/2 cups dark brown sugar

2 eggs, room temp

1 3/4 cups tigernut flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ginger

1/4 teaspoon cinnamon

1/4 teaspoon cardamom


toffee:

1c packed dark brown sugar

1c heavy cream

12 Tablespoons butter

1 teaspoon salt

2T water