Raspberry Butter Cake with Whipped Cream

For the best, fluffiest cake make sure the butter, egg, and milk are all room temperature before you begin.


For the cake:

8 Tablespoons butter, at room temperature

3/.4 cups sugar

1 egg, room temperature

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 + 1/2 Tablespoons baking powder

1/2 teaspoons salt

1/2 cup whole milk

1 pint of raspberries

Preheat oven to 325º