I always like to have crisp topping in the freezer for any impromptu dessert/sweet breakfast craving.
This is great in the morning baked with apples or blueberries and a dollop of yogurt or late at night as a sweet snack. Double up on the crisp topping if that sounds like a nice idea.
For dessert serve warm with a scoop of vanilla or green tea ice cream.
1 cup oats
1/2 cup almond meal or all purpose flour
1/2 cup roughly chopped pecans
2 Tablespoons packed light brown sugar
1 Tablespoon candied ginger, chopped
1 pinch sea salt
4 Tbsp butter, cooled melted butter
4 Tablespoons butter, melted