Pear Ginger Crisp

Serves 2-3

I always like to have crisp topping in the freezer for any impromptu dessert/sweet breakfast craving.

This is great in the morning baked with apples or blueberries and a dollop of yogurt or late at night as a sweet snack. Double up on the crisp topping if that sounds like a nice idea.

For dessert serve warm with a scoop of vanilla or green tea ice cream.


Crisp Topping:

1 cup oats

1/2 cup almond meal or all purpose flour

1/2 cup roughly chopped pecans

2 Tablespoons packed light brown sugar

1 Tablespoon candied ginger, chopped

1 pinch sea salt

4 Tbsp butter, cooled melted butter

Pear Filling:

4 Tablespoons butter, melted