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Pan Seared Peaches

The simplest of desserts, but one to look forward to every summer.


1 ripe but slightly firm peach, per person

1 Tablespoon brown sugar per person

1 Tablespoon unsalted butter, per person

mascarpone (vanilla ice cream could be nice here as well if you want something sweeter)

The amounts above are approximate. You don't really need to measure for such a simple dessert.

Slice the peaches in half and pit them., place them in a bowl and rub them with brown sugar until they are coated.

In a frying pan, over medium-high heat melt about 1 tablespoon of butter per peach it. Add the peaches to the skillet cut side down. Sear the peaches for about 4 minutes then flip them and cook them for another 4. Remove the from heat and set aside. let them cool a bit before serving them with mascarpone.


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