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Halloumi w/ Cucumber & Green Grapes

A salty, crunchy, tangy, and herbaceous starter that also makes a great mid-day snack.


1 Persian cucumber per person

6 green grapes per person

A handful of flat parsley

2-3 slices of halloumi per person, about 1/2” thick each

olive oil


Maldon Salt

Pick a handful of flat parsley from its stem. Slice the cucumbers into 1/4” coins. Quarter the grapes.

Slice the halloumi.

Heat a thin drizzle of olive oil on a nonstick pan over medium heat and cook the halloumi until golden brown, about 1 minute per side.

Plate the halloumi. Toss the cukes, grapes, and parsley with a little drizzle of olive oil and a squeeze of lemon in a bowl. Taste and add a littel more oil and lemon if it needs it. Top the cheese with the cucumber, grapes, and parsley. Sprinkle everything with a tiny bit of Maldon keeping in mind that halloumi is a salty cheese.

1 komentarz

Walter Parsons
Walter Parsons
15 sie 2021

Nice blog, thanks for posting.

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