Gnocchi with Shallots, Lemon, and Pistachio

Simple, comforting gnocchis always steal the show. They are also a really fun project to make with children.



2 large potatoes (either Yukon Gold or Russet)

3/4 cups all-purpose or gluten-free flour

1 egg (only if using gf flour)

1/2 teaspoon salt


2 small shallots (or 1 large)

zest of 1 lemon

2 tablespoons shelled pistachios

1 Tablespoon olive oil

Maldon salt

To make the s