Chicories, Orange, & Hazelnut Salad w/ Hazelnut Bistro Dressing

Bitter greens, earthy hazelnuts, and refreshing citrus— a salad for any time of day.

If you can, find Rosa del Venetto radicchio, which is pink and really pretty.


Hazelnut Bistro Dressing:

1 shallot

1/2 cup of hazelnut oil

1 lemon

2 Tablespoon rice vinegar

2 teaspoon mustard

For the salad:

1 handful of chicories (endive, radicchio, escarole or frisée) or Bibb lettuce per person

1/2 orange per person

1/4 cup toasted hazelnuts per person

Maldon salt, optional

To make the salad: