Updated: Oct 12, 2020
🍋 A favorite non-recipe recipe 🍋
-Thinly (and very carefully) slice and organic lemon with a mandolin.
-Mix 1 cup each kosher salt and sugar
-Place the lemon slices in a small bowl
-Pour the salt and sugar mix on top.
- Toss everything together but make sure the salt and sugar cover the lemons completely.
-Add a little more if not.
-Cover and store in your refrigerator for a few days. (1-3 should suffice)
-Rinse the lemons in lemon water.
-Place in a jar and cover with oil.
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I like to chop the lemon slices and add them to everything. Over time the oil gets flavored with the lemon as well. The uses of both are endless.
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One of my all time favorites is a pantry spaghetti with tuna, caramelized onions, the chopped lemons, and a sprinkling of chopped pistachios.The oil and lemon are also great on little boiled potatoes.
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